SPHERA Early Harvest High-Phenol Extra Virgin Olive Oil
A limited October 2026 allocation of premium early-harvest Cretan olive oil for hospitality, premium retail, gifting, and select international buyers.
- 4000 bottles planned
- 500ml decorative bottle
- From €17.50 ex VAT trade
- MOQ 36 bottles
What we are collecting now
We are collecting allocation interest ahead of the October 2026 harvest from importers, premium retailers, luxury hotels, hospitality groups, and gifting partners. This is not a mass-retail launch. Final allocation and technical release are confirmed after harvest and independent analysis.
Why buyers notice SPHERA
- Early-harvest Cretan origin from Kafouros near Chania
- Premium, limited October harvest positioning
- Decorative bottle that reads as an object, not only a container
- Designed for premium hospitality, gifting, and speciality food retail
Release window
October / November 2026
Final allocation is confirmed after harvest and independent lab analysis.
The bottle matters
The SPHERA bottle is part of the proposition: a sculptural, highly decorative object designed to stand out in hotel boutiques, premium shelves, curated gift environments, and on the table itself. Buyers often want to keep the bottle long after the oil is finished.
Trade allocation pricing
| Bottle quantity | Trade price ex VAT |
|---|---|
| 36–119 | €17.50 |
| 120–479 | €16.90 |
| 480+ | €16.50 |
Indicative future retail anchor: €34.90 incl. VAT for 500ml.
Request bottle presentation & technical dossier
Independent analysis for the 2026 harvest will follow pressing. Previous independent university analysis is available as part of the SPHERA technical dossier. For selected trade partners, an archive reference bottle from a previous harvest may be available to illustrate style, bottle presentation, and quality history.
Reserve trade allocation
For importers, distributors, premium retailers, hospitality buyers, and serious early supporters.
Join the private waitlist
Private buyers, chefs, journalists, and brand partners can join the waitlist for updates, release timing, technical dossier availability, and archive reference bottle access where appropriate.
Read the journal
How to present high-phenol olive oil to guests without overclaiming
A considered approach to sharing high-phenol olive oil at your table, balancing pride in quality with restraint and concrete details.
Stay close to the story
Latest recipe
Boutique tasting board with bread, beans, greens and olive oil
This relaxed Mediterranean tasting board brings fresh bread, creamy beans, and bright greens together with exceptional olive oil. An inviting spread for sharing with friends or as a…