FROM THE KITCHEN

At the SPHERA table

Simple recipes shaped by seasonal ingredients, Mediterranean flavours and good olive oil.

Recipes

Baked feta with cherry tomatoes, thyme and olive oil

Baked feta with cherry tomatoes, thyme and olive oil is a simple Mediterranean dish where tangy cheese softens in the oven alongside sweet tomatoes and aromatic thyme, all melded by high-quality extra virgin olive oil.

Recipes to return to

11 recipes

Recipes

Baked feta with cherry tomatoes, thyme and olive oil

Baked feta with cherry tomatoes, thyme and olive oil is a simple Mediterranean dish where tangy cheese softens in the oven alongside sweet tomatoes and aromatic thyme,…

Serves 4 as a light meal or starter · 30 minutes

Lentil salad with roasted red peppers, red onion and parsley in a kitchen, with the authentic SPHERA bottle composited into an illustrative scene.

Recipes

Lentil salad with roasted peppers, parsley and olive oil

A hearty, simple Mediterranean lentil salad that balances roast peppers, parsley and a good dose of extra virgin olive oil. Ideal for lunch or as a side.

Serves 4 · 45 minutes

Chickpea puree with lemon, cumin and olive oil by a cool kitchen window, with the authentic SPHERA bottle composited into an illustrative scene.

Recipes

Chickpea purée with lemon, cumin and olive oil

This chickpea purée is a straightforward Mediterranean staple, highlighting the warmth of cumin, the sharpness of fresh lemon, and the richness of olive oil. It’s…

Serves 4 as a dip or side

Grilled peaches with feta and basil on a warm stone table, with the authentic SPHERA bottle composited into an illustrative scene.

Recipes

Grilled peaches with feta, basil and olive oil

Juicy grilled peaches paired with tangy feta, fragrant basil, and a generous drizzle of SPHERA olive oil make for an easy, elegant summer dish. Perfect as a starter or…

Serves 4 · 16 minutes

Tasting board with bread, white beans, greens and lemon, with the authentic SPHERA bottle composited into an illustrative scene.

Recipes

Boutique tasting board with bread, beans, greens and olive oil

A simple Mediterranean shared board with crusty bread, tender white beans, leafy greens, and good olive oil. Comforting and elegant, it’s built with ingredients that…

Serves 4 · 25 minutes

Orange and grapefruit salad with red onion, mint and pistachios, with the authentic SPHERA bottle composited into an illustrative scene.

Recipes

Citrus salad with olive oil, mint and pistachio

A vibrant citrus salad that combines the sweet and tart flavours of fresh oranges and grapefruit with the richness of good olive oil, fresh mint, and crunchy pistachios.…

Serves 4 · 15 minutes

Recipes

Warm sourdough with olive oil, thyme and sea salt

Crisp, warm sourdough meets fragrant olive oil, thyme, and a scattering of sea salt. A classic Mediterranean snack or starter you can have on the table in minutes.

Serves 4 · 15 minutes

Breakfast tomatoes with feta, oregano and bread in an illustrative dining setting, with the authentic SPHERA bottle composited into an illustrative scene.

Recipes

Hotel breakfast tomatoes with feta, oregano and olive oil

Ripe tomatoes, crumbly feta, dried oregano, and extra virgin olive oil form a winning combination at many Crete breakfast tables. This dish requires barely any cooking…

Serves 4 · 10 minutes

Warm potatoes with capers, oregano, red onion and lemon, with the authentic SPHERA bottle composited into an illustrative scene.

Recipes

Warm potatoes with capers, oregano and olive oil

This Greek-inspired warm salad combines the humble potato with briny capers, dried oregano, and plenty of extra virgin olive oil. It’s easy to assemble, filling enough…

Serves 4 · 30 minutes

White beans with lemon and rosemary on an autumn table, with the authentic SPHERA bottle composited into an illustrative scene.

Recipes

White beans with olive oil, lemon and rosemary

This uncomplicated white bean dish is rooted in Mediterranean traditions. Soft beans meet generous olive oil, a little lemon, and rosemary. Serve warm with bread or as a…

Serves 4

Dakos barley rusks with tomato, feta, onion and oregano, with the authentic SPHERA bottle composited into an illustrative scene.

Recipes

Dakos with tomato, feta and extra virgin olive oil

Dakos is a classic Cretan salad built on crunchy barley rusks, juicy tomatoes, and creamy feta, finished with excellent olive oil. This version is streamlined for…

Serves 4 · 10 minutes