Citrus salad with olive oil, mint and pistachio
Fresh oranges and grapefruit are paired with olive oil, mint, and pistachio in a bright, refreshing salad drawing from Mediterranean tradition....
24 June, 2026
Warm sourdough with olive oil, thyme and sea salt
A simple, deeply Mediterranean starter: fresh sourdough, warm from the oven, enriched with SPHERA extra virgin olive oil, thyme and sea salt....
12 June, 2026
Hotel breakfast tomatoes with feta, oregano and olive oil
Plump tomatoes, feta, oregano and olive oil form the backbone of classic Greek breakfasts and this simple dish channels those bright, savoury flavours into a single platter. Serve with bread for a satisfying start....
05 June, 2026
Warm potatoes with capers, oregano and olive oil
A simple, earthy potato dish lifted by sharp capers, aromatic oregano, and generous SPHERA olive oil....
26 May, 2026
White beans with olive oil, lemon and rosemary
A gentle Cretan-style dish where good olive oil shines: white beans dressed with lemon and rosemary....
11 May, 2026
Dakos with tomato, feta and extra virgin olive oil
A Cretan staple of barley rusks topped with ripe tomatoes, feta, and a generous pour of extra virgin olive oil....
08 April, 2026